2017 club dinner and SOG presentations.
The club dinner will take place on 18th March at
“The Sportsman Inn” at Goddards green BN6 9QL
7.00pm for 7.30pm sit down
The Cost is £20.00 a head
Please contact me, Jim Parker to book your place and give me your choice off the menu below..
(1) white onion, cheddar & cider soup bakery bread & unsalted butter (V)
(2)warm pea, feta, broad bean & mint crush on ciabatta croute with extra virgin oil.
(3)warm salad of Spanish chorizo with grilled halloumi topped with tempura battered zuchinni
(4)smoked mackerel pate with horseradish & chives melba toast, rocket and caper salad
(13) selection of ice cream (chocolate: vanilla: strawberry )
(5)medallions of pork tenderloin in rubbed sage butter beetroot puree, apple sautéed savoy cabbage, potato fondant, pan gravy
(6)roasted fillet of salmon on garlic rubbed courgette with puy lentils with spinach, cherry tomatoes & fennel
(7)roasted breast of chicken wrapped in smoked bacon with cranberry sauce honey and thyme roasted new potatoes & carrots in a savoy basket.
(8)sweet bell pepper stuffed with provencale vegetables & camembert on garlic & herb cous cous (V)
(9)individual lemon curd, chantily cream & raspberry pavlova
(10)warm sticky toffee pudding,toffee sauce, & vanilla ice cream.
(11)Drambuie & lavender crème brulee with sugared shortbread
(12)apple, cider & hedgerow berry crumble with vanilla custard
(13)selection of ice cream (vanilla chocolate strawberry)