Thank-you Neil and Rob for all the work you put into club nights!
Celebrating the 100th clubnight with a combination of team peg collecting and indoor orienteering complete with Neil’s ‘distinctive tree’ was just brilliant.
Jack’s Great Grandma’s biscuit recipe (for those who asked) is
4oz butter
2 table spoons golden syrup
1 dessert spoon cocoa
8oz crushed digestive biscuits
Chocolate for covering
Melt the butter, syrup and cocoa together in a large pan. Drop in the crushed biscuits and stir round until all the bits are well coated. Tip it into a baking tray and squash down with the back of a spoon. Melt the chocolate and spread it over the top. Put in the fridge to set.


